My name is Kerrie Leather, and I have been baking for as long as I can remember. I was taught by my Grandmother at a very young age and she inspired me to follow my passion for cake making. I first started baking cupcakes for friends and family for birthdays, weddings and christenings, and the word seems to have spread!

So, in August 2009 the Divine Cupcake Co. was officially launched and my client list has continued to grow.

All cupcakes are home baked from scratch, from my home in the heart of the Bowood Estate, using our own free range eggs, and locally sourced ingredients. I am passionate about giving chickens a good life and our own girls live in a beautiful house at the bottom of our garden. As such I am a huge supporter of Hugh Fearnely-Whittingstall’s Chicken Out campaign and I urge you to click on the logo on my ‘DCC Likes’ page to find out more.

The vanilla cupcakes are based on a traditional English Victoria Sponge recipe handed down to me from my Great Grandmother, and decorated with delicious frostings, sprinkles and glitter themed to any occasion.